Salads

• 2 cans of tuna
• 2 shallots, finely chopped
• 2 celery stalks, finely chopped
• ½ cup fresh parsley, finely chopped
• Kelp seasoning (optional)

Dressing:

• 2 tbsp lemon juice
• 2 tbsp mayonnaise
• Salt, pepper to taste

Drain tuna, place in a bowl and break up with a fork into smaller pieces. Add other ingredients, mix well to combine. Whisk dressing ingredients in a separate bowl, pour over the salad and mix again. Sprinkle kelp flakes and season to taste.